Skip to main content Scroll Top
7 Northampton Road, Market Harborough
01858 462181
info@emersonandwests.co.uk
Enquire
2 1
By Emerson Wests The Wedding Diary 21st June 2017
The Brewster's Wedding

Rosaline & William choose us to cater for their wedding at Bridge House Barn, a beautiful Tipi style marquee in the charming village of Kibworth Harcourt, Leicestershire. With such a beautiful setting, we ensured an unparalleled level of quality ingredients, elegant presentation and immaculate service throughout their special day.

“Emerson & Wests were amazing. Michael and Christian were so easy to work with and came up with some great suggestions. We knew we wanted to work with them as soon as we met them. We were really impressed with the service team on the day. They were polite and made sure that everyone was okay.”
Bridge House Barn - Wedding Venue

When the Guests arrived…

Arrival Drinks and Canapés 

With our team of experienced, efficient and friendly service waiters, the Brewster’s guests were greeted with a glass of champagne followed by an array of interesting and exquisite canapés. All guests were taken care of with champagne top ups and a selection of lagers and soft drinks.

Canapé Menu

Cold

Goats Cheese, Sun-blush Tomato and Basil Pesto Tartlets
Blinis Pancakes with Beetroot infused Smoked Salmon, Dill and Crème Fraiche
Tomato and Fetta Cheese Pinwheels
Fresh English Asparagus with Hollandaise Dip
Figs wrapped in Parma Ham

Hot

Mini Fish and Chip, Homemade Tartare Sauce
Baby Sausage Rolls with Picalilli Dip
Cocktail Sausages with English Mustard Dip
Pear, Butternut Squash and Ginger Risotto served in small pastry cups
Sweet Chilli Chicken Skewers

    • “We didn’t have to worry about anything at all. The caterers had thought about every aspect (including what to do in bad weather) and were so lovely and attentive.”

    The Main Event…

    Main Course

    Using top quality local ingredients, the main course really stole the show! The rosemary & garlic roasted leg of lamb and english rack of lamb came out perfectly, turning heads as it was brought to the tables. Accompanied with a red wine and redcurrant gravy, homemade mint sauce and seasonal vegetables, the meal was loved by all.

    The main vegetarian option for the day was a gorgeous mushroom wellington. The golden brown blazed pastry looked too good to eat!

    Menu

    Rosemary & Smoked Garlic Roasted Leg of Lamb
    English Roast Rack of Lamb
    Red Wine and Redcurrant Gravy, Fresh Mint Sauce
    Sugar Snap Peas and Sliced Green Beans
    Roasted Carrots and Honey glazed Parsnips
    Herb Roast New Potatoes

    Vegetarian alternative
    Mushroom Wellington

    • “The food was amazing. So many people have said that it was the best food they’ve had at a wedding. The lamb was cooked exactly as we had asked for it and the canapés were delicious and so different to the normal canapés at weddings.”

    Dessert 

    A true classic. Strawberry Eton Mess. Presented in a fun and fitting way, the dessert was a perfect way to follow the delicious main course and had the guests asking for more!

    • Evening Food

    Local Cheese Board:
    Sparkenhoe Red Leicester
    Bosworth Field Battlefield Blue
    Colston Bassett Stilton
    Butter,Celery,Grapes
    Chutneys and Pickles

    “We would absolutely recommend them; in fact, my sister decided to use E&W at her wedding because she was so impressed.”